Ingredients Jump to Instructions ↓

  1. 1 package Pepperidge Farm Herb Seasoned Stuffing

  2. 1 stick butter -- melted

  3. 2 egg s -- beaten

  4. 1 C celery -- thinly sliced

  5. 1 C onion -- finely diced

  6. 2 cans chicken broth

  7. 2 1/2 pint oyster s -- strained, cleaned, sorted

Instructions Jump to Ingredients ↑

  1. Preheat oven at 350° F. Strain oysters over a bowl. Reserve liquor. Rinse and inspect each oyster for shells. Pour stuffing into large bowl. Pour in chicken broth and oyster liquor. Add celery and onion. Pour egg over ingredients. Pour in melted butter. Add oysters. Fold all ingredients together until well combined. Spray 8 x 11 x 2 casserole with non-stick spray. Pour mixture into casserole and gently pat until slightly packed and even. Cover with foil. Bake for 45 minutes.


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