Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 sweet red onion

  3. 2 cups milk

  4. 1 bay leaf

  5. 1/2 cup flour

  6. 2 tablespoons oil

  7. 2 tablespoons butter

  8. 1/4 teaspoon salt

  9. 1/4 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Cut three 1/2-inch thick slices from the widest part of each onion reserve remainder for another use carefully place slices into a large baking pan, in a single layer pour milk over the onion slices cover and chill for 3-4 hours, carefully turning once remove from milk, allow excess to drip off coat well in flour heat butter and oil in a skillet, over a moderate flame add onions and pan-fry until browned well on both sides season with salt and pepper serve hot


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