Ingredients Jump to Instructions ↓

  1. 1 1/2 lb Cream cheese; softened

  2. 1/2 c Dark honey

  3. 3 Eggs

  4. 1 ts Vanilla extract

  5. 3 tb All-purpose flour, sifted

  6. 1 tb Cornstarch

  7. 1/2 c Heavy cream

  8. 1/2 ts Ground cloves

  9. 1 ts Allspice

  10. 1 tb Instant freeze-dried

  11. -coffee, dissolved in 1 ts -hot water

  12. 1 1/2 ts Powdered sugar

  13. 1 c Heavy cream, whipped

  14. 9 springform pan and bake in a preheated

  15. 325 degree oven for 1 hour. When done, turn off the oven and allow the cake to remain in the

Instructions Jump to Ingredients ↑

  1. closed oven for 20 minutes. Transfer to a wire rack and allow to cool completely. Carefully remove the sides of the springform pan and transfer the cake to a serving dish. If desired, decorate the top of the cake with the powdered sugar or whipped cream and serve. COMMENTS: The very moist and creamy filling is flavored with dark honey, ground cloves, allspice, and freeze-dried coffee to make this a decidedly special cheesecake. Topped with powdered sugar or whipped cream, it is a delectable choice for special occasions. Source: Cheesecake Madness Cookbook Reformatted for Meal Master by: ElectraWoman, CMINEAH@OLDCOLO.COM --


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