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San Francisco Honey and Spice Cheesecake

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, D
    MineralsFluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb Cream cheese; softened

    2. 1/2 c Dark honey

    3. 3 Eggs

    4. 1 ts Vanilla extract

    5. 3 tb All-purpose flour, sifted

    6. 1 tb Cornstarch

    7. 1/2 c Heavy cream

    8. 1/2 ts Ground cloves

    9. 1 ts Allspice

    10. 1 tb Instant freeze-dried

    11. -coffee, dissolved in 1 ts -hot water

    12. 1 1/2 ts Powdered sugar

    13. 1 c Heavy cream, whipped

    14. 9 springform pan and bake in a preheated

    15. 325 degree oven for 1 hour. When done, turn off the oven and allow the cake to remain in the

    Instructions Jump to Ingredients ↑

    1. closed oven for 20 minutes. Transfer to a wire rack and allow to cool completely. Carefully remove the sides of the springform pan and transfer the cake to a serving dish. If desired, decorate the top of the cake with the powdered sugar or whipped cream and serve. COMMENTS: The very moist and creamy filling is flavored with dark honey, ground cloves, allspice, and freeze-dried coffee to make this a decidedly special cheesecake. Topped with powdered sugar or whipped cream, it is a delectable choice for special occasions. Source: Cheesecake Madness Cookbook Reformatted for Meal Master by: ElectraWoman, CMINEAH@OLDCOLO.COM --

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