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Ingredients Jump to Instructions ↓

  1. 3 1/2 lbs 1589g / 56oz Frying chicken; cut up - skinned if desired Glaze

  2. 1/4 cup 82g / 2.9oz Maple syrup

  3. 3 tablespoons 45ml Margarine or butter

  4. 2 tablespoons 30ml Orange juice

  5. 1 tablespoon 15ml Bourbon -or- orange juice

  6. 2 teaspoons 10ml Molasses

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In small saucepan, combine all ingredients for glaze. Bring to a boil; cook and stir until margarine is melted. Heat oven to 350~. Place chicken in ungreased 15x10" baking pan. Bake at 350~ for 45-55 minutes or until chicken is fork-tender and juices run clear, brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken. MICROWAVE TO GRILL: Heat grill. In 8x12" microwave safe dish, arrange chicken in single layer with thickest portions to outside edges of dish. Cover with waxed paper. Microcook on HIGH for 8-9 minutes or until chicken is almost done, rotating dish once halfway through cooking. Drain. Immediately place chicken on gas grill over low heat or on charcoal grill 4-6" from medium coals; brush with glaze. Cook 20-25 minutes or until chicken is fork-tender, turning once and brushing frequently with glaze. Heat any remaining glaze to a boil; serve with chicken.

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