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Ingredients Jump to Instructions ↓

  1. 3/4 cup(s) quality unsweetened cocoa , such as Valrhona 6 ounce(s) quality semisweet chocolate , chopped 1/4 cup(s) sugar 2 tablespoon(s) sugar 1 1/2 tablespoon(s) cinnamon 1 1/2 tablespoon(s) pure vanilla extract 1 teaspoon(s) ground nutmeg 1/2 teaspoon(s) ground clove

Instructions Jump to Ingredients ↑

  1. Make the mix: Place all ingredients in a food processor fitted with a metal blade and process just until mixture is powdery -- about 30 seconds. Be careful not to overprocess. Store in an airtight container for up to 6 months.

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