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Ingredients Jump to Instructions ↓

  1. 1/2 c. butter

  2. 3/4 c. sugar

  3. 2 sqs. unsweetened chocolate

  4. 2 eggs

  5. 2 c. Cool Whip, thawed

  6. 1 (9 inch) pie shell

Instructions Jump to Ingredients ↑

  1. Cream butter with sugar. Stir in 2 squares unsweetened chocolate. Add 2 eggs, one at a time, beating 5 minutes after each, at high speed. Fold in 2 cups thawed Cool Whip. Pour into a cooled 9 inch pie shell. Chill about 2 hours or freeze.

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