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Thai Fish Cakes

  • 8servings
  • 50minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H
MineralsSelenium, Iodine, Fluorine, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 450g boneless fish fillets, cubed

  2. 75g plain flour

  3. 2 tablespoons oyster sauce

  4. 2 tablespoons Thai sweet chilli sauce

  5. 1 teaspoon fish sauce

  6. 1 teaspoon brown sugar

  7. 2 tbsp freshly chopped coriander

  8. 4 spring onions, sliced

  9. 1 egg

  10. plain flour

  11. oil for frying (about 4 -5 tablespoons)

Instructions Jump to Ingredients ↑

  1. Combine fish, flour, oyster sauce, chilli sauce, fish sauce, brown sugar, coriander, spring onions and egg in a food processor. Process until well combined. Chill in the fridge for 30 minutes.

  2. Shape mixture into fish cakes, and dust with flour.

  3. Pour oil into a heavy frying pan. Heat over medium-high heat until hot. Fry fish cakes for 8 -10 minutes, turning once, or until golden brown.

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