Ingredients Jump to Instructions ↓

  1. 6 ounces coffee liqueur

  2. 6 teaspoons sugar

  3. 4 cups hot brewed coffee Whipped cream and chocolate curls

Instructions Jump to Ingredients ↑

  1. Divide liqueur and sugar among four mugs. Add coffee. Top with whipped cream and chocolate curls. Serve immediately. Yield: 6 servings.


Send feedback