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Quick Chinese Fried Rice

  • 20minutes
  • 227calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB1, B2, B3, B12, C, D, P
MineralsFluorine, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 236 1/29 ml water

  2. 314 2/3 ml Minute Rice

  3. 44 1/37 ml butter

  4. 1 egg , beaten

  5. 78.07 ml onion , chopped

  6. 44 1/37 ml soy sauce

  7. 78.07 ml water

Instructions Jump to Ingredients ↑

  1. Boil 1 cup water and the rice, stir and let stand for 5 minutes covered.

  2. Melt butter in skillet.

  3. Add egg; cook until set.

  4. Add onion and rice; brown.

  5. Mix 1/3 cup water and soy sauce; add to rice.

  6. Simmer 5 minutes; serve.

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