• 8servings
  • 240minutes
  • 496calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB3, B12, C, D
MineralsZinc, Copper, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3/4 cup New Mexico red chile powder

  2. 1 teaspoon cornstarch

  3. 2 tablespoons fresh lemon juice

  4. 3 cups water

  5. 4 pounds beef roast, cut into cubes

Instructions Jump to Ingredients ↑

  1. In a medium bowl, combine the chili powder, cornstarch, lemon juice and water. Mix together well. Place the meat in a resealable plastic bag with the marinade and turn to coat thoroughly. Marinate in the refrigerator for 6 to 16 hours.

  2. Place in a slow cooker and cook on high setting for about 4 hours, or until the meat is completely cooked and shreds easily.


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