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Romaine Hearts with Red Pepper Vinaigrette

5minutes

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Ingredients Jump to Instructions ↓

2 hearts romaine, chopped
1 jarred roasted red bell pepper, drained
1 tablespoon red wine vinegar, eyeball it Handful flat-leaf parsley
1/4 cup extra-virgin olive oil, eyeball it Salt and pepper

Instructions Jump to Ingredients ↑

Place chopped romaine on a platter or in a salad bowl. To a food processor , add roasted red pepper , vinegar and parsley. Process, then stream in extra-virgin olive oil. Season with salt and pepper. remove processor bowl and drizzle dressing over salad, serve.

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