• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Mint Sticks

  • 40servings

Add to MenuAdd to Calendar

Source: www.cookreceipts.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsCopper, Fluorine, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. --COOKIE--

  2. 2 ea Eggs

  3. 1/2 c Melted butter

  4. 1 c Sugar

  5. 2 oz Unsweetened chocolate melted

  6. 1/2 t Peppermint extract

  7. 1/2 c Flour

  8. 1/2 c Ground almonds

  9. --PEPPERMINT FILLING--

  10. 2 T Butter

  11. 1 T Heavy cream

  12. 1 c Confectioners sugar (sifted)

  13. 1 t Peppermint extract

  14. --FROSTING--

  15. 1 oz Semi-sweet chocolate

  16. 1 T Butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs. Add melted butter and sugar. Beat well. Add melted chocolate and peppermint. Beat. Add flour and nuts. Mix well. Pour ingredients into prepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean. Remove from oven and set on trivet or rack to cool.

  2. Prepare filling. In small bowl, thoroughly blend butter and cream. Add sugar and peppermint. Mix well.

  3. Spread evenly over cooled baked layer.

  4. Prepare frosting. Melt chocolate and butter together in small pan over low heat.

  5. When filling is completely firm, spread frosting mixture on top.

  6. . Refrigerate until chocolate is firm. Cut into 3/4 by 2 1/4 inch strips.

  7. from: _Cookiemania_ —–

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback