Ingredients Jump to Instructions ↓

  1. for Vanilla Cream Fudge

  2. 0.42 pt cream

  3. 0.7 lb finely ground sugar or powder sugar

  4. 5 tablespoons condensed milk

  5. 1 pinch salt

  6. vanilla pod

  7. a handful of almonds

  8. Ingredients for Vanilla Cream Fudge

Instructions Jump to Ingredients ↑

  1. for Vanilla Cream Fudge Cut a vanilla pod in half, put it into cream and bring to boil. Let it stand for 30 minutes then filter.

  2. Pour the cream into a deep frying pan, add sugar , salt, condensed milk .

  3. Boil the fudge on low heat, stirring it constantly with a wooden spatula, for about 40 minutes. You’ll have to prevent sugar from crystallizing along the edges by scraping them off with a spatula.

  4. To make sure the fudge is ready let it drip into a glass of water. If the fudge is ready the drop will form a hard non-sticky lump.

  5. Sprinkle the warm fudge with a handful of nuts and place in a pre-oiled flat shallow dish.

  6. Cream Fudge in the form Let it cool down and cut with a sharp knife.

  7. Vanilla Cream Fudge with almonds Tags: almonds , cream , milk , sugar , sweets Share this!

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  9. Comments For This Post Lucian Says:

  10. February 6th, 2011 at 2:59 am This looks delicious, but I’m worried about the total calories of this recipe. I noticed that you posted some very natural and healthy recipes around here, but I’m not sure about this: 0.7lb of sugar, almonds.

  11. Bill Says:

  12. February 6th, 2011 at 6:23 am Eat natural food, enjoy life and stop counting calories. People get fat when they eat trans fats!! it really hurts metabolism!!!.

  13. And if you eat a small piece of natural sweets, cooked at home, no harm will be.

  14. Fiily Says:

  15. September 7th, 2011 at 4:28 am Oh!! I gotta try this. It looks so wonderful and not hard so thanks!

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