for Vanilla Cream Fudge Cut a vanilla pod in half, put it into cream and bring to boil. Let it stand for 30 minutes then filter.
Pour the cream into a deep frying pan, add sugar , salt, condensed milk .
Boil the fudge on low heat, stirring it constantly with a wooden spatula, for about 40 minutes. You’ll have to prevent sugar from crystallizing along the edges by scraping them off with a spatula.
To make sure the fudge is ready let it drip into a glass of water. If the fudge is ready the drop will form a hard non-sticky lump.
Sprinkle the warm fudge with a handful of nuts and place in a pre-oiled flat shallow dish.
Cream Fudge in the form Let it cool down and cut with a sharp knife.
Vanilla Cream Fudge with almonds Tags: almonds , cream , milk , sugar , sweets Share this!
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Comments For This Post Lucian Says:
February 6th, 2011 at 2:59 am This looks delicious, but I’m worried about the total calories of this recipe. I noticed that you posted some very natural and healthy recipes around here, but I’m not sure about this: 0.7lb of sugar, almonds.
Bill Says:
February 6th, 2011 at 6:23 am Eat natural food, enjoy life and stop counting calories. People get fat when they eat trans fats!! it really hurts metabolism!!!.
And if you eat a small piece of natural sweets, cooked at home, no harm will be.
Fiily Says:
September 7th, 2011 at 4:28 am Oh!! I gotta try this. It looks so wonderful and not hard so thanks!
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