Pasta Fagioli

Title: Pasta Fagioli

Categories: Soups, Pasta, Italian

Yield: 1 Servings

4 c Water

2 Stalk celery; chopped

1 ts Salt

2 Garlic clove

2 ts Olive oil

1 cn Tomato paste

1 cn Great northern beans

1/2 Box Ditalini macaroni

1. In a saucepan bring to a slow boil: 4 c. water 2

1 tsp. salt

2. Saute

2 cloves

2 to 3 tablespoons olive oil.

3. Add to oil

1 small can tomato paste.

15 to 20 minutes.

5. Cook 1/2 box of Ditalini macaroni and drain; add to

soup. --