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Ingredients Jump to Instructions ↓

  1. 8 ounces (2 sticks) unsalted butter, at room temperature

  2. 1/2 cup sugar

  3. 3/4 cup packed light brown sugar

  4. 1 egg

  5. 1 cup flour

  6. 1/4 teaspoon salt

  7. 1 teaspoon baking soda

  8. 1 teaspoon almond extract

  9. 2 1/2 cups quick-cooking oats (not instant)

  10. 1 cup coarsely chopped dried apricots

  11. 1/2 cup sliced almonds Glaze

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