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Ingredients Jump to Instructions ↓

  1. INGREDIENTS AND DIRECTIONS:

  2. 2 tbsp. olive oil

  3. 1 lb. ground beef

  4. 3 cloves garlic, crushed

  5. 1/2 c. half and half

  6. 3/4 c. spaghetti sauce

  7. 3/4 c. canned brown gravy

  8. 1/4 c. Parmesan or Romano cheese

  9. 1 tsp. oregano

  10. 1/2 tsp. rosemary

  11. Salt and pepper

  12. 3/4 lb. pasta (mostaccioli)

  13. TOPPING:

  14. 1 c. Mozzarella or Swiss cheese

  15. 3-quart baking dish and top with remaining cheese. Bake uncovered at

  16. 350 degrees for 25 minutes.

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