Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1 c chopped onion

  2. 1 c chopped celery

  3. 1/4 c butter or margarine

  4. 12 c cold water

  5. 1 c diced carrot s

  6. 3 chicken bouillon cubes (OR 3 t Penzey's chicken soup base)

  7. 1 chicken carcass (if you have one)in a cheesecloth bag

  8. 1/2 t thyme

  9. 1/2 t marjoram

  10. 1/2 t pepper

  11. 1 t Wylers Shakers chicken /garlic seasoning

  12. 1 bay leaf

  13. 3 c cut up, cooked chicken

  14. 1/2 of 12oz. pkg. med. egg noodles

  15. 1 T chopped parsley

Instructions Jump to Ingredients ↑

  1. In large Dutch oven, saute onion and celery in butter until tender. Add water, carrots, bouillon(or Penzey’s soup base)chicken carcass in bag(if using),thyme, marjoram, pepper , Wylers seasoning(optional)and bay leaf. Cover. Bring to boil, reduce heat and simmer , covered about 30 minutes if not using carcass, or 1 hour if using carcass. Remove bay leaf and carcass. Stir in cut up chicken. Add noodles and parsley. Cook 10 more minutes until noodles are done, stirring occasionally.

Comments

882,796
Send feedback