• 8servings
  • 122calories

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Nutrition Info . . .

VitaminsC, D

Ingredients Jump to Instructions ↓

  1. 8 (1 1/8-pound) whole live lobsters

  2. 8 lemon wedges

  3. Butter Sauce

Instructions Jump to Ingredients ↑

  1. Preheat grill to medium-high heat.

  2. Plunge a heavy chef's knife through each lobster head just above the eyes, making sure the knife goes all the way through the head. Pull the knife in a downward motion between the eyes.

  3. Place lobsters on grill rack; grill 6 minutes on each side or until done. Serve with lemon wedges.

  4. Sustainable Choice: Lobsters & Steamers. Lobsters trapped off waters near the Northeast U.S. and Canada are smart options, as are wild-caught or farmed soft-shell clams.


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