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Dry-Fried Shrimp With Ginger Recipe

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    Source: www.yumyum.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 tb Peanut oil

    2. 1 pn Salt

    3. 1/2ts Dark soy sauce

    4. 2 tb Light soy sauce Dry sherry

    5. 2 tb Chinese rice wine, or:

    6. 4 tb Coarsely chopped scallions

    7. 1 ts Minced fresh ginger root

    8. 2 tb Minced garlic

    9. 2 lb Cleaned, unshelled shrimp

    10. 1/4c Chicken broth

    Instructions Jump to Ingredients ↑

    1. + Directions : HEAT A WOK over a high flame. Add the oil, and when it is hot, stir-fry the shrimp quickly until they turn pink. Add the remaining ingredients. Continue stirring until the shrimp are cooked (about 3 minutes).

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