Broccoli Soup Recipe

In a large saucepan, bring broth to a boil; add broccoli. Reduce heat; cover and simmer until tender, about 10 minutes. Meanwhile, in a small skillet, saute onions in oil until tender; stir into broth. Remove from heat; cool 10-15 minutes. Puree in small batches in a blender or food processor until smooth. Return all to the saucepan; set aside. In a small bowl, combine flour, salt, nutmeg and pepper. Slowly add cream, stirring constantly. Gradually stir in broccoli mixture. Return to the heat; cook over medium until heated through, stirring occasionally. Yield: 4 servings.