• 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Olive oil

  2. 1/4 Of 1 lemon peel - coarsely chopped

  3. 1/2 cup 20g / 0.7oz Coarsely chopped basil leaves

  4. 1/4 cup 36g / 1 1/3oz Coarsely chopped parsley

  5. 3 Garlic cloves - peeled and crushed

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a small bowl or jar and allow to stand at room temperature for 2 hours. Brush vegetables or fish with the oil when grilling. The oil will keep for several days in the refrigerator.

  2. Hint: When buying olive oil, consider the use. You should probably buy a good extra virgin oil for salads and a premium grade for pasta. For deep-frying, grilling and normal cooking, buy the stuff by the gallon at a good Italian or Greek grocery. The merchant will help you so that you do not feel obligated to use the wrong oil at any time.


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