Infused Oil For Grilling Vegetables And Fish

Combine all ingredients in a small bowl or jar and allow to stand at room temperature for 2 hours. Brush vegetables or fish with the oil when grilling. The oil will keep for several days in the refrigerator.

Hint: When buying olive oil, consider the use. You should probably buy a good extra virgin oil for salads and a premium grade for pasta. For deep-frying, grilling and normal cooking, buy the stuff by the gallon at a good Italian or Greek grocery. The merchant will help you so that you do not feel obligated to use the wrong oil at any time.