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Ingredients Jump to Instructions ↓

  1. 1 cup butter

  2. 1 cup lard

  3. 1 cup white sugar

  4. 1 cup packed brown sugar

  5. 2 teaspoons salt

  6. 2 eggs

  7. 2 teaspoons vanilla extract

  8. 4 1/2 cups all-purpose flour

  9. 2 teaspoons baking soda

  10. 2 teaspoons cream of tartar

  11. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. Cream butter, lard and sugars together. Add eggs one at a time and mix thoroughly. Add vanilla and dry ingredients, stir in chopped nuts. Chill dough until easy to work with. Shape into balls and roll in sugar. Bake at 350 degrees F (175 degrees C) for about 20 minutes.

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