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Figs and Goat Cheese on Herb Crackers

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 8 fresh black figs

    2. 4 ounces fresh goat cheese, crumbled

    3. 32 Carr's Rosemary Crackers - or -

    4. 32 Carr's Table Water Crackers with Cracked Pepper

    Instructions Jump to Ingredients ↑

    1. Line baking sheet with foil. Wash figs. Pat dry with paper towels. Cut into thin slices. Place fig slices on prepared pan. Top with goat cheese. Broil 4- to 5-inches from heat for 1 to 2 minutes or until goat cheese just begins to soften. (Goat cheese will not melt.) 2. Top crackers with cheese-topped fig slices. Serve immediately.

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