Ingredients Jump to Instructions ↓

  1. 8 fresh black figs

  2. 4 ounces fresh goat cheese, crumbled

  3. 32 Carr's Rosemary Crackers - or -

  4. 32 Carr's Table Water Crackers with Cracked Pepper

Instructions Jump to Ingredients ↑

  1. Line baking sheet with foil. Wash figs. Pat dry with paper towels. Cut into thin slices. Place fig slices on prepared pan. Top with goat cheese. Broil 4- to 5-inches from heat for 1 to 2 minutes or until goat cheese just begins to soften. (Goat cheese will not melt.) 2. Top crackers with cheese-topped fig slices. Serve immediately.


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