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  • 6servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, D
MineralsNatrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 lb carrot s (10 medium), cut diagonally into 3/4-inch-thick pieces

  2. 1 lb small shallot s (12), peeled and trimmed, keeping root ends intact

  3. 2 tablespoons unsalted butter , cut into bits

  4. 3/4 teaspoon salt

  5. 1/2 cups water

  6. 1 cup chicken broth

  7. 1/3 cup white Port

  8. 1/3 cup mild honey

  9. 2 teaspoons chopped fresh dill

  10. 2 teaspoons chopped fresh chives

  11. 1/4 teaspoon black pepper

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