Ingredients Jump to Instructions ↓

  1. 1/3 c olive oil

  2. 2 cloves garlic peeled and sliced

  3. 3T finely chopped parsley

  4. 3T finely chopped onion

  5. 1can

  6. 28oz whole tomatoes

  7. 1 bay leaf

  8. dash salt

  9. dash black pepper

  10. fresh basil leaves

  11. 1.In a large saucepan, heat oil over med heat

  12. 2.Add garlic and saute for 2-3 min

  13. 3.Add parsley and onion. Slowly add tomatoes. Stir to break up tomatoes

  14. 4.Add bay leaf, salt and pepper, bring to a boil

  15. 5.Cover and simmer sauce over low heat about 15 min for flavors to blend

  16. 6.Add some fresh finely chopped basil leaves if available serve over pasta or rice this might be a good way to use up those leftover tomatoes from the garden and freeze the sauce for winter. Contributed by Toma.


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