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Ingredients Jump to Instructions ↓

  1. 2 cans cream of celery soup

  2. 3/4 cup of barbecue sauce beef stew meat

  3. 4 large potato es

  4. 2 pepper s

  5. 6 carrot s

  6. 2 medium onion s

  7. 2 cups mushroom s

  8. 1 large can crushed tomato es

Instructions Jump to Ingredients ↑

  1. Rough chop all vegetables and meat. Mix all ingredients with soup in large stainless steel bowl or dutch oven. Rinse out soup cans once with water and add to bowl. Preheat oven to 300 degrees. Cover and slow cook in oven for 3 to 4 hours.

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