Ingredients Jump to Instructions ↓

  1. 3 cups water

  2. 3/4 cup ALBERS Quick Grits

  3. 2 cups shredded sharp cheddar cheese, divided

  4. 3/4 cup NESTLÉ CARNATION Evaporated Milk

  5. 1/3 cup butter or margarine, softened

  6. 2 eggs, lightly beaten

  7. 1/4 teaspoon hot pepper sauce

  8. 1/8 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375°F (190°C). Grease a 2-quart baking dish. Bring water to a boil in a medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes. Add 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese. Bake for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.


Send feedback