Cheese Grits Casserole

Preheat oven to 375°F (190°C). Grease a 2-quart baking dish. Bring water to a boil in a medium saucepan; slowly stir in grits. Cover pan; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes. Add 1 1/2 cups cheese, evaporated milk and butter to saucepan; stir until cheese and butter are melted. Add eggs, hot pepper sauce and pepper; stir well. Pour into prepared baking dish; sprinkle with remaining cheese. Bake for 40 to 45 minutes or until golden brown and puffy. Let stand for 5 minutes before serving.