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Ingredients Jump to Instructions ↓

  1. Hot Buttered Cow

  2. Butter batter:

  3. 1 pound brown sugar

  4. 1/4 pound soft butter

  5. 1/2 teaspoon vanilla

  6. 1/2 teaspoon cinnamon

  7. 1/4 teaspoon nutmeg

  8. 1/4 teaspoon cloves

  9. 1/4 tespoon mace

  10. 1/4 teaspoon allspice

  11. pinch of salt

  12. Beat sugar and butter together until thoroughly creamed and fluffy.

  13. Beat in vanilla and spices. Chill.

  14. For each cup to be served, place 1 1/2 teaspoons batter in a

  15. 1 1/2 ounces dark rum and 1/2 ounce gold

  16. or white rum. Stir well. Fill with hot milk and serve.

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