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Cranberry Bran Banana Muffins

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    Source: www.cookingrecipes4u.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, P
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 ea Egg

    2. 1 c Banana, mashed

    3. 3/4 c Milk

    4. 1/2 c Brown Sugar, packed

    5. 1/3 c Vegetable Oil

    6. 1 1/2 c Bran Cereal, Nabisco 100%

    7. 2 c All-purpose Flour

    8. 1/2 c Walnuts, chopped

    9. 1 tb Baking Powder

    10. 1/2 ts Salt

    11. 1/2 ts Ground Cinnamon

    12. 3/4 c Ocean Spray Whole Berry

    13. 1 x Cranberry Sauce

    Instructions Jump to Ingredients ↑

    1. Grease 12 large muffin cups or line with paper baking cups. Combine egg, mashed banana, milk, brown sugar, and oil; stir in cereal; let stand to soften. In a large bowl mix remaining ingredients, except cranberry sauce, stirring just to moisten. Spoon half the batter into muffin cups; top each with 1 tablespoon of cranberry sauce. Spoon remaining batter on top to cover cranberry sauce. Bake in 400F oven 20 to 25 minutes or until golden brown. Cool on rack. Store in airtight container. Makes 12 large muffins.

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