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Sambar Masala

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon methi -- (fenugreek)

    2. 2 tablespoons chana daal seeds

    3. 4 tablespoons coriander seeds

    4. 4 red chiles

    5. 1 teaspoon hing

    6. 3 tablespoons coconut -- (grated)

    7. 3 tablespoons oil

    Instructions Jump to Ingredients ↑

    1. Preparation : 1. Roast methi, chana daal, and hing.

    2. Add chiles when daal starts getting red.

    3. If using dry coconut, soak it in a little water and blend the daal mixture and coconut until the paste is fine. Keep aside.

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