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Ingredients Jump to Instructions ↓

  1. 1/2 cup powdered sugar

  2. 1/3 cup sugar

  3. 1/3 cup shortening

  4. 1 egg

  5. 1 teaspoon vanilla

  6. 1/8 teaspoon salt

  7. 1 1/2 cups cake flour

  8. 1 1/2 teaspoons baking powder

  9. 1 tablespoon water

  10. 1. Preheat oven to 325 degrees.

  11. 2. Cream together sugars, shortening, egg, vanilla, and salt in a large bowl.

  12. 3. Add the the flour and baking powder. Add 1 tablespoon of water and continue mixing until dough forms a ball.

  13. 4. Roll dough into 3/4-inch balls and flatten slightly onto a lightly greased cookie sheet. Bake for 15-18 minutes or until cookies are light brown. (http://www.topsecretrecipes.com)

  14. Makes 50-56 cookies.

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