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Ingredients Jump to Instructions ↓

  1. 2 cups 474ml Cabbage - shredded

  2. 5 cups 312g / 11oz Tomatoes - chopped (medium)

  3. 1 Hot pepper

  4. 1 Onion - sliced (large)

  5. 2 Cucumbers - sliced

  6. 2 Bell peppers - cubed Dressing

  7. 1/2 cup 118ml Water

  8. 1/2 cup 118ml Vinegar

  9. 1/2 teaspoon 2 1/2ml Salt

  10. 1/4 cup 49g / 1.7oz Sugar

  11. 1/4 cup 40g / 1.4oz Brown sugar

  12. 1 tablespoon 15ml Honey

  13. 1/2 cup 118ml Olive oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Combine dressing ingredients and toss vegetables together. Add dressing to vegetables. Mix well. Place in an airtight container and chill 2 days before serving.

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