Lobster Bisque

2 cups clam juice

3/4 cup dry white wine , divided

2 (1 1/4-pound) whole Maine lobster s

1/2 cups chopped carrot , divided

1/2 cups chopped celery , divided

1/2 cups chopped onion , divided

1 cup chopped fennel bulb, divided

1 cup fat-free, less-sodium chicken broth

1 teaspoon dried tarragon

1/2 teaspoon dried thyme

5 fresh parsley sprigs

2 bay leaves

1 

1/2 tablespoons butter

2 garlic cloves, minced

2 tablespoons all-purpose flour

1 cup chopped peeled baking potato

1 (14 1/2-ounce) can diced tomato es, drained

1 cup fat-free milk

1/4 cup whipping cream

2 tablespoons brandy

Chive sprigs