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  1. Ingredients U.S. Metric Conversion chart 12 ounce(s) (3/4 of a 16-ounce package) penne or elbow macaroni 1 can(s) (14 1/2-ounce) Italian-style stewed tomatoes 1 jar(s) (12-ounce) Alfredo sauce for pasta 3/4 cup(s) low-fat milk (1%) 1/4 cup(s) firmly packed basil leaves , cut into thin strips 2 tablespoon(s) grated Parmesan cheese 1/4 teaspoon(s) cracked black pepper Basil leaves for garnish

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