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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 1/2 pounds pork roast

  3. salt and pepper

  4. 1 cup hot water

  5. 1/4 cup molasses

  6. 1/4 cup mustard

  7. 1/4 cup vinegar

  8. 1/4 cup orange marmalade

  9. 1/4 teaspoon ground ginger

Instructions Jump to Ingredients ↑

  1. Place metal rack or trivet in bottom of slow-cooking pot. Sprinkle pork roast with salt and pepper; put on trivet in pot. Pour hot water around pork roast. Cover and cook on low for 8 to 10 hours or until done. Remove meat from pot. Place on broiler pan or oven proof platter. Combine molasses, mustard, vinegar, marmalade, and ginger. Brush over cooked pork. Brown in 400 F oven for 30 minutes, brushing several times with sauce.

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