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Ingredients Jump to Instructions ↓

  1. 6 tablespoons olive oil

  2. 2 tablespoons red wine vinegar

  3. 2 teaspoons Dijon mustard

  4. 1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon

  5. 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

  6. 2 teaspoons lemon or lime juice

  7. 2 garlic cloves, minced

  8. 1/4 teaspoon salt Dash pepper

  9. 8 cups torn mixed salad greens

Instructions Jump to Ingredients ↑

  1. In a jar with tight-fitting lid, combine the first eight ingredients; shake well. Place the greens in salad bowl. Drizzle with dressing; toss to coat. Serve immediately. Yield: 8 servings.

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