Ingredients Jump to Instructions ↓

  1. 8 large ears sweet corn, husks removed

  2. 8 bacon strips

  3. 2 tablespoons chili powder

Instructions Jump to Ingredients ↑

  1. Wrap each ear of corn with a bacon strip; place each on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning. Grill, uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once. Yield: 8 servings.


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