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->Tomato Jam 08 <-

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    Source: recipes2.alastra.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Ripe Tomato Jam

    2. 4 lb medium ripe tomatoes

    3. 4 cups sugar

    4. 1 tsp whole cloves

    5. 1/2 Tbs. broken stick cinnamon

    6. 2 cups vinegar

    7. 1/2 tsp whole allspice

    8. Scald, peel, and quarter tomatoes. Place in preserving kettle.

    9. Add sugar, vinegar, cloves, allspice, and cinnamon. The spices

    10. may be tied in a loose muslin bag. Simmer, stirring frequently,

    11. until thick.

    Instructions Jump to Ingredients ↑

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