Ingredients Jump to Instructions ↓

  1. Vegetable oil, for greasing

  2. Salt and freshly ground black pepper

  3. 1 tbsp fresh coriander, chopped

  4. 150g Halloumi cheese, crumbled or finely chopped

  5. 50g mature Cheddar cheese, grated

  6. 1 large egg, beaten

  7. 100g fresh breadcrumbs

  8. 1 small onion, finely chopped

  9. 500g carrots, grated

  10. 1 x 416g or 2 x 213g cans red or pink wild Alaska salmon

  11. Burger buns, salad and tomato ketchup, to serve

Instructions Jump to Ingredients ↑

  1. Wild Alaska Salmon, Carrot and Halloumi Burgers Preheat the oven to 200C, fan oven 180C, gas mark 6. Grease a large baking sheet with a little vegetable oil.

  2. Put the carrots into a large mixing bowl and add the onion, breadcrumbs, egg, cheeses and coriander. Season, remembering that cheese is quite salty, so you only need a little salt. Stir in the chunks of salmon.

  3. Form the mixture into 6 burgers and arrange on the prepared baking sheet. Bake for about 20-25 minutes, until golden brown. Serve in burger buns with salad and tomato ketchup on the side.

  4. Cook's tip: For a lighter option, wrap and serve the burgers in crisp lettuce leaves or Chinese leaves instead of serving them in burger buns.


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