Ingredients Jump to Instructions ↓

  1. for Savory Rice Rissoles Recipe

  2. 4 ounces of rice

  3. 1 ounce of butter

  4. 1 small onion

  5. 4 large sage leaves

  6. 1/2 pint milk

  7. A little pepper and salt

Instructions Jump to Ingredients ↑

  1. Wash the rice carefully, and cook for half an hour in the milk; then add the butter, and very finely chopped sage and onion, and pepper.

  2. Boil for a few minutes longer, and when cool form into shape, roll in fine rusk crumbs, and fry a light brown in boiling oil.

  3. Serve round a mold of mashed potatoes.


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