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Savory Rice Rissoles Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, C, D, P
    MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Savory Rice Rissoles Recipe

    2. 4 ounces of rice

    3. 1 ounce of butter

    4. 1 small onion

    5. 4 large sage leaves

    6. 1/2 pint milk

    7. A little pepper and salt

    Instructions Jump to Ingredients ↑

    1. Wash the rice carefully, and cook for half an hour in the milk; then add the butter, and very finely chopped sage and onion, and pepper.

    2. Boil for a few minutes longer, and when cool form into shape, roll in fine rusk crumbs, and fry a light brown in boiling oil.

    3. Serve round a mold of mashed potatoes.

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