• 12servings
  • 10minutes
  • 75calories

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/4 cup mayonnaise

  2. 1 (4 ounce) can diced green chile peppers, drained

  3. 1 (2 1/4 ounce) can sliced black olives, drained

  4. 1/4 cup sliced green onion

  5. 1 tablespoon olive oil

  6. 1/4 pound peeled and deveined small shrimp

  7. 2 ounces crumbled blue cheese

Instructions Jump to Ingredients ↑

  1. In a bowl, mix mayonnaise, green chile peppers, black olives, and green onion.

  2. Heat the olive oil in a skillet over medium heat. Place shrimp in skillet and cook 2 to 5 minutes, until opaque. Stir in the mayonnaise mixture and continue cooking 2 to 5 minutes, until mixture has heated through. Remove skillet from heat. Gently fold in blue cheese. Transfer dip to a serving bowl.


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