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  • 8servings
  • 64calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsNatrium

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds plum

  3. 1/4 cup fresh lemon juice

  4. 1/2 cup red wine vinegar

  5. 2 ounces plum wine

  6. 1 teaspoon dijon mustard

  7. 1/2 teaspoon cayenne

  8. 1/4 teaspoon kosher salt

Instructions Jump to Ingredients ↑

  1. cut a cross into the bottom of each plum plunge briefly into boiling water remove and drain well remove and discard skins and pits combine ingredients in a food processor process until very smooth strain through a fine chinois cover and chill for 2-48 hours thin with water as needed serve at room temperature

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