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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 15 1/2 Ounces Black Beans -- rinse/drain

  3. 15 1/2 Ounces Kidney Beans -- rinse/drain

  4. 15 1/2 Ounces Garbanzo Beans -- rinse/drain

  5. 14 1/2 Ounces Tomatoes -- crushed

  6. 1 Medium Onion -- chopped

  7. 1 Package Frozen Mixed Vegetables

  8. 4 Cloves Garlic -- minced

  9. 14 1/2 Ounces Chicken Broth

  10. 1/4 Teaspoon Salt

  11. 1 Teaspoon Chili Powder

  12. 1 Teaspoon Black Pepper

  13. 1 Tablespoon Parsley -- dried

Instructions Jump to Ingredients ↑

  1. Combine stuff in crock-pot. Cover; cook on Low 8 to 10 hours (High: 4 to 5 horus]. At end of cooking turn crock-pot to High and prepare dumplings as directed.

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