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Ingredients Jump to Instructions ↓

  1. INGREDIENTS AND DIRECTIONS:

  2. 2/3 c. light brown sugar

  3. 1/2 c. butter

  4. 1 (3 oz.) pkg. cream cheese, softened

  5. 1 egg

  6. 1 tsp. vanilla

  7. 1/2 c. flour

  8. 1 tsp. baking powder

  9. 1/2 tsp. salt

  10. 2/3 c. grated carrot

  11. 2/3 c. grated zucchini, drained

  12. 1/2 c. raisins

  13. 9x9x2 inch pan. Bake at

  14. 350 degrees for 30 minutes. Cool

  15. 10 minutes on rack. Invert cake onto wire rack. Frost when cooled. Makes

  16. 12 bar cookies.

  17. FROSTING:

  18. 1/2 c. confectioners' sugar

  19. 1/4 c. butter

  20. 1/2 tsp. vanilla

  21. 3 oz. softened cream cheese

  22. Beat together butter and cream cheese. Add confectioners' sugar and vanilla. Beat until creamy smooth.

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