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Wild Rice Pecan Pancake Recipe - Pancake and Waffle Recipes

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    Source: www.appetizerrecipesandmore.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates, Cellulose
    VitaminsB1, H, C, P
    MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 cups cooked wild rice, cooled

    2. 1/4 cup chopped pecans

    3. 3 Tbsp. diced onion

    4. 2 eggs, beaten

    5. 2 Tbsp. flour

    6. 1/4 tsp. salt

    7. pepper

    8. 3 or 4 dashes Tabasco

    Instructions Jump to Ingredients ↑

    1. I n a large bowl, combine rice, pecans, onion, eggs, flour, salt, pepper, and Tabasco. Mix well.

    2. Drop batter by large spoonfuls, forming 3-inch pancakes. Fry until deep golden, about 2 miniutes each side.

    3. Makes 6 large pancakes.

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