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  1. Exported from MasterCook

  2. FRESH FRUITY MINT CHUTNEY

  3. 1 Preparation Time :

  4. Categories : Amount Measure Ingredient -- Preparation Method -- -- --

  5. 1/2 c Well-packed cup washed

  6. -fresh mint leaves

  7. 4 tb Lemon juice

  8. 2 Fresh hot green chilies

  9. 1 Medium-sized tart apple,

  10. -peeled, cored and diced

  11. -just before blending

  12. 1 Orange, peeled, seeded and -cubed

  13. 1 t Salt

  14. As a substitute for the chilies, use 1/2 green pepper

  15. plus 1/2 ts cayenne pepper.

  16. Combine all ingredients in the container of an

  17. electric blender. Blend at high speed until you have a

  18. smooth paste.

  19. Could fine dining experience be considered fulfilled

  20. without a relish or an exotic chutney enhancing the

  21. flavors? This fresh mint, apple and orange chutney can

  22. be served with almost any meal and enjoyed with every

  23. bite of the main dish.

  24. 6 servings Posted

  25. 02-22-93 by JAY STEVENS on Vegetarian Cuisine

  26. Nutritional Information per serving: xx calories, xx

  27. gm protein, xx gm carbohydrate, xx gm fat, xx%

  28. calories from fat, x mg chol, xx mg sodium, x g

  29. dietary fiber

  30. MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS,

  31. 71511,2253, GT Cookbook echo moderator at net/node

  32. 004/005 Converted by MMCONV vers.

  33. 1468 Lines written:

  34. 343 - - - - - - - - - - - - - - - - - -

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