- Rum (Preferably J. Wray & Nephew) over shaved ice (2 oz)
Juice of fresh lime
Orange Curacao (1/2 oz)
Trader Vic's Rock Candy Syrup (1/4 oz)
French Garnier Orgeat Syrup (1/2 oz)
Pour the rum over shaved ice in a glass and add the juice of a lime. Mix all the ingredients in the glass and shake it vigorously. While serving, add a sprig of fresh mint.
2:
Dark Rum (1 oz.)
Light Rum (1 oz)
Dash Orgeat
Dash Simple syrup
Orange Juice (2 oz)
Lime Juice (1/2 oz)
Orange Curacao (1 oz)
Preparation:
Combine all the ingredients in a tall glass and place some shaved ice at the bottom. Stir it well and use a cherry for garnish.
3
Water (2 ounces)
Sugar syrup (1 ounce)
Golden rum (1-1/2 ounce)
Triple Sec (1/2 ounce)
Falernum syrup (1/2 tablespoon)
Angostura bitters (2 dashes)
Pernod (1 dash)
Fresh lime juice (1-1/2 tablespoons)
Fresh grapefruit juice (1 ounce)
Mix all the ingredients in a tall glass and shake the ingredients together with ice. Now strain this mixture in another glass that is filled with crushed ice. You can use some fresh fruit of your choice for the garnish. Serve in the chilled glass.
4
Light rum (2 tablespoons)
Gold rum (2 tablespoons)
Orange curaçao (1 tablespoon)
Lime juice (1 tablespoon)
Dark rum (2 tablespoons)
Rock candy syrup (1 tablespoon)
Orgeat - almond-flavored syrup (1 tablespoon)
First, take a cocktail shaker and pour some light rum in it. Then follow it with gold rum, orgeat, orange curacao and rock candy syrup. Also pour the lime juice. Then fill this with ice cubes and shake the glass vigorously. Once done, strain it into an ice filled glass. Slowly pour dark rum over this preparation.
Mai Tai Recipe
5
Lime juice (1 ounce)
Dark rum (1 ounce)
Triple sec (1 ounce)
Light rum (1 ounce)
Grenadine (1/2 ounce)
Orange juice (4 ounce)
Pineapple juice (4 ounce)
Preparation
Begin by mixing all the ingredients in a glass and shake it with ice. Strain the mixture in a tall chilled glass and top it with a cherry for garnish. You can also add a pineapple wedge.
By Kashmira Lad
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