Ingredients Jump to Instructions ↓

  1. 4 boneless, skinless chicken breast halves

  2. 1/4 cup melted butter

  3. 1 lemon, juiced

  4. 1/4 teaspoon freshly ground pepper

  5. 1/2 teaspoon garlic powder

  6. 1 teaspoon oregano

  7. 1 teaspoon Greek seasoning

  8. 1 package mixed Italian salad greens Tomato-Cucumber Salsa (recipe follows)

  9. 2 ounces feta cheese, crumbled Black olives Pepperoncini pepper

Instructions Jump to Ingredients ↑

  1. Place chicken in baking dish. In medium bowl, mix together butter, lemon juice, pepper, garlic powder, oregano and Greek seasoning; pour over chicken. Place chicken in 350 °F (175°C) oven and bake for about 50 minutes, uncovered, basting occasionally. Place salad greens in large serving bowl. Top with Tomato-Cucumber Salsa. Slice chicken in thin strips and arrange on top of salad. Sprinkle with feta cheese and garnish with olives and pepper.


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