Ingredients Jump to Instructions ↓

  1. 1/2 cup dry bread crumbs

  2. 1/4 cup sesame seeds

  3. 2 teaspoons minced fresh parsley

  4. 1/2 cup mayonnaise

  5. 1 teaspoon onion powder

  6. 1 teaspoon ground mustard

  7. 1/4 teaspoon pepper

  8. 1 pound boneless skinless chicken breasts, cut into 1-inch cubes

  9. 2 to 4 tablespoons canola oil HONEY-MUSTARD SAUCE:

  10. 3/4 cup mayonnaise

  11. 4-1/2 teaspoons honey

  12. 1-1/2 teaspoons Dijon mustard

Instructions Jump to Ingredients ↑

  1. In a large resealable plastic bag, combine the bread crumbs, sesame seeds and parsley; set aside. In a small bowl, combine the mayonnaise, onion powder, mustard and pepper. Coat chicken in mayonnaise mixture, then add to crumb mixture, a few pieces at a time; shake to coat. In a large skillet, saute chicken in oil in batches until no longer pink, adding additional oil as needed. In a small bowl, combine sauce ingredients. Serve with chicken. Yield: 8-10 servings.


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