• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Pumpkin Custard Cake

  • 12servings
  • 45minutes

Add to MenuAdd to Calendar

Source: www.mixingbowl.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, B3, B12, H
MineralsZinc, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package yellow cake mix

  2. 1-1/3 cups water

  3. 3 eggs

  4. 2 cups (1 pound 2 ounce can) pumpkin pie mix

  5. 2 eggs

  6. 1/2 cup boiling water

Instructions Jump to Ingredients ↑

  1. Grease bottom only of 13x9-inch pan.

  2. In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.

  3. Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.

  4. Bake at 350 degrees for 40 to 45 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback